Send off the year with a night of pure indulgence, savouring only the finest taste sensations at our signature restaurant, Yamagen.
There’s no better spot to overindulge in an 8-course omakase menu meticulously curated by Executive Chef, Adam Lane. Think the freshest thinly sliced red emperor, delicate scallop sashimi, and our iconic duck breast served with beetroot purée with carbonated brussels.
Let’s toast to tomorrow with a glass of Champagne on arrival, setting the tone for a night of endless possibilities.
For those with sights on a late night, slide onto Stingray’s Gilded Tease NYE party – entry will be on us.
New Year’s Eve sittings from 8pm.