Christmas Lunch at Yamagen

Whether you’re in for an intimate celebration or gathering the crew, overindulge in a 7-course omakase menu curated by Executive Chef, Adam Lane.

Journey through the tastes of Tokyo from start to sweet finale. Think market fresh thinly sliced red emperor and miso glazed glacier 51 toothfish, finished with a decadent dessert

With an arrival cocktail to set you on your merry way to elevated drink pairings – we’re celebrating Christmas over at ours and you’re invited.

From 12pm until 4pm.

$299pp + booking fee
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