In Season: The Zen Garden

What’s in season? Bold chocolate. Bright citrus. Delicate Japanese Whisky. And only at Yamagen can one achieve this delicious equilibrium.

Enter Zen Garden, our new edible oasis. Dig this: A yuzu bonsai flowering with raspberry bavaroise sakura. Add texture with speculaas rocks, salted caramel and a dusting of nougatine dust. Finally, top it all off with a floral 30ml nip of the rare Hibiki Blossom Harmony.

Zen Garden dessert and whisky pairing, $125

So, what’ll it be, Petal? Secure your spoon, book now.